Eating Alkaline Green Vegetables and Fruit Can Prevent Sort

Kids born to mothers who ate plenty of alkaline green vegetables and fruit for the duration of pregnancy are much less likely to have kind 1 diabetes, Swedish researchers say."This is the very first study to show a link between vegetable intake in the course of pregnancy and the danger of the youngster subsequently establishing Kind 1 diabetes, but more research of various types will be needed just before we can say anything definitive," study author Hilde Brekke, a clinical nutritionist at the

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