Eating Alkaline Green Vegetables and Fruit Can Prevent Type

Youngsters born to mothers who ate a lot of alkaline green vegetables and fruit for the duration of pregnancy are less likely to have type 1 diabetes, Swedish researchers say."This is the first study to show a link in between vegetable intake in the course of pregnancy and the risk of the child subsequently building Kind 1 diabetes, but much more research of a variety of types will be necessary before we can say anything definitive," study author Hilde Brekke, a clinical nutritionist at the

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