Consuming Alkaline Green Vegetables and Fruit Can Prevent Type

Youngsters born to mothers who ate a lot of alkaline green vegetables and fruit during pregnancy are less probably to have type 1 diabetes, Swedish researchers say."This is the 1st study to show a link among vegetable intake during pregnancy and the risk of the child subsequently establishing Sort 1 diabetes, but more research of various sorts will be required just before we can say something definitive," study author Hilde Brekke, a clinical nutritionist at the Sahlgrenska Academy at the

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