Young children born to mothers who ate plenty of alkaline green vegetables and fruit for the duration of pregnancy are much less probably to have sort 1 diabetes, Swedish researchers say."This is the 1st study to show a link in between vegetable intake for the duration of pregnancy and the risk of the youngster subsequently building Sort 1 diabetes, but far more research of different sorts will be necessary ahead of we can say something definitive," study author Hilde Brekke, a clinical
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