Friday, April 20, 2012

Eating Alkaline Green Vegetables and Fruit Can Prevent Kind

Young children born to mothers who ate plenty of alkaline green vegetables and fruit for the duration of pregnancy are much less probably to have sort 1 diabetes, Swedish researchers say."This is the 1st study to show a link in between vegetable intake for the duration of pregnancy and the risk of the youngster subsequently building Sort 1 diabetes, but far more research of different sorts will be necessary ahead of we can say something definitive," study author Hilde Brekke, a clinical

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