Eating Alkaline Green Vegetables and Fruit Can Prevent Type

Youngsters born to mothers who ate a lot of alkaline green vegetables and fruit for the duration of pregnancy are much less probably to have sort 1 diabetes, Swedish researchers say."This is the very first study to show a link between vegetable intake in the course of pregnancy and the danger of the kid subsequently creating Kind 1 diabetes, but far more studies of different sorts will be necessary before we can say something definitive," study author Hilde Brekke, a clinical nutritionist at

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