Eating Alkaline Green Vegetables and Fruit Can Avoid Kind

Kids born to mothers who ate a lot of alkaline green vegetables and fruit during pregnancy are less probably to have type 1 diabetes, Swedish researchers say."This is the first study to show a link in between vegetable intake during pregnancy and the risk of the kid subsequently developing Type 1 diabetes, but more research of a variety of kinds will be necessary just before we can say anything definitive," study author Hilde Brekke, a clinical nutritionist at the Sahlgrenska Academy at the

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