Consuming Alkaline Green Vegetables and Fruit Can Prevent Kind

Youngsters born to mothers who ate lots of alkaline green vegetables and fruit for the duration of pregnancy are less likely to have kind 1 diabetes, Swedish researchers say."This is the very first study to show a link in between vegetable intake in the course of pregnancy and the risk of the kid subsequently establishing Kind 1 diabetes, but more research of numerous kinds will be necessary just before we can say something definitive," study author Hilde Brekke, a clinical nutritionist at the

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