Consuming Alkaline Green Vegetables and Fruit Can Prevent Type

Kids born to mothers who ate lots of alkaline green vegetables and fruit throughout pregnancy are less likely to have kind 1 diabetes, Swedish researchers say."This is the very first study to show a link amongst vegetable intake throughout pregnancy and the threat of the youngster subsequently creating Type 1 diabetes, but much more studies of different types will be necessary ahead of we can say anything definitive," study author Hilde Brekke, a clinical nutritionist at the Sahlgrenska Academy

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