Consuming Alkaline Green Vegetables and Fruit Can Avoid Type

Young children born to mothers who ate plenty of alkaline green vegetables and fruit throughout pregnancy are much less probably to have kind 1 diabetes, Swedish researchers say."This is the initial study to show a link in between vegetable intake during pregnancy and the risk of the child subsequently building Kind 1 diabetes, but a lot more research of numerous types will be needed prior to we can say anything definitive," study author Hilde Brekke, a clinical nutritionist at the Sahlgrenska

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