Gingered Chicken and Greens Stir-Fry

(makes four servings)
Components:

one Tablespoon canola oil
one Tablespoon finely chopped ginger
2 cloves garlic, thinly sliced
6 scallions, thinly sliced (keep white and green elements separate)
one significant red bell pepper, cut into thin strips
1 pound boneless, skinless chicken thighs, cut into ½ inch strips
¼ teaspoon salt
two cups cooked greens (1 pound raw with stems)
1 Tablespoon soy sauce
2 teaspoon toasted sesame oil

Preparation:

Add oil to huge nonstick skillet or wok set

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