Pork Posole

(helps make six servings)

Elements:

2 cups chopped onion
two Tbsp. olive oil
2 Tbsp. minced oil-packed garlic
2 tsp. chili powder
1¼ lb. marinated pork tenderloin, reduce into three chunks
2 cans (15 oz. every single) hominy, drained and rinsed
1 can (15 oz.) fat-totally free, decreased-sodium chicken broth
1 cup chopped lettuce
½ cup (2 oz.) shredded decreased-extra fat Cheddar cheese
½ cup chopped cilantro
½ cup radishes
1 cup refrigerated or jarred green or red salsa

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